Monkey Bread (Delicious!)

I learned how to make this in cooking class at school and LOVED it! So, here’s the recipe so you can also try monkey bread.




1/2  cup granulated sugar

1  teaspoon cinnamon

2  cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1  cup firmly packed brown sugar

3/4  cup butter or margarine, melted


How To:

1: Heat oven to 350°F. Lightly grease pan with shortening or cooking spray. In small bowl, mix granulated sugar, brown sugar and cinnamon.

2: Separate dough into 16 biscuits; cut each into quarters. Dip each piece into the melted butter first, than the sugar-cinnamon mix.. Arrange on pan .

3:In small bowl, mix brown sugar and butter; pour over biscuit pieces. ( You do NOT have to do this unless you want extra flavor. )

4: Bake until golden brown and no longer doughy in center.( About 15-20 minutes) Cool in pan for 10 minutes. Pull apart and place on plate to serve. Serve warm.e5ebcb06-7bb1-4cc8-b44d-a39ec26bb3f0[1]

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